Roasted Chicken with Lemon and Thyme
dec 24, 2014
*prepare your chicken...
*prepare your veggies...
*introducing kohlrabi aka german turnip...
*rub your chicken inside and out with salt and pepper...
*rub your chicken with thyme and butter... outside, inside and underneath the skin...
*put lemon wedges, white onion, onion leeks and celery inside the chicken cavity...
*truss your chicken using a twine... binding the legs together bringing the twine to the breast... tucking the wings in the process... or do as you please... hehe :)
*on the base of your pan... a mirepoix is enough... carrot+celery+white onions... but...
*you can add kholrabi
*yellow bell pepper, onion leeks...
*drizzle with olive oil and salt and pepper...
*roast in broiler setting...
*brush with drippings every 10 minutes to prevent drying...
*cover when done... let it rest...
STYLE (eat) AWAY!
...
chen
No comments:
Post a Comment