Tuesday, December 9, 2014

CUISINE: pork sinigang with gabi and cabbage (dec 9, 2014)

CUISINE
pork sinigang with gabi and cabbage
dec 9, 2014

*boil your meat until tender...


*add in your fresh tomatoes...

*add sliced onions... allow to boil... simmer...

*squish your tomatoes on the side of the pot to release the juices... salt and pepper to taste...


*add your sinigang sampaloc mix to desired taste...


*add in your gabi (san fernando) 

*allow to boil... when the gabi is tender... squish in some of it to thicken the sauce... 


*when about done... add in chili fingers... allow to simmer... 


*when about done... top your cabbage... remove from heat... SERVE HOT! 

STYLE (eat) AWAY!

...
chen

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