Monday, November 24, 2014

CUISINE: Baby Back Ribs (nov 22, 2014)

CUISINE
Baby Back Ribs
nov 22, 2014

*prepare your meat... pork ribs with few slices of meat with fat...


*barbeque sauce, onions and garlic... 

*simmer... add salt, pepper, sugar, catsup, hot sauce... depending on your preference.... add water in between to prevent drying of liquid...

*when meet is soft... almost falling out of the bones... rest... ready for grilling... 


*grill to desired effect... 



*brush with simmering sauce... turning the meat in between... 


*served with the simmering sauce with pork slices... 






perfect for rice or corn or cheesy chewy bread or whatever your heart's desire...
STYLE (eat) AWAY!

...
chen

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