CUISINE: #HealthyFoodChoice: PASTA SALAD: lettuce and cucumber with tuna and pumpkin puree penne with grated carrots, red and green bell peppers, fresh tomatoes and straw mushrooms and cubed cheddar (june 17, 2015)

CUISINE
#HealthyFoodChoice
(new series of balance meals centering on fruits and vegetables...)
NEW IN: chopping up some vegetables and stacking up some fruits and other preserves and condiments then combining and mixing different flavors and textures...
PASTA SALAD: lettuce and cucumber with tuna and pumpkin puree penne with grated carrots, red and green bell peppers, fresh tomatoes and straw mushrooms and cubed cheddar... 
june 17, 2015

*cooked pasta to instructions... thanks tita emma for this "macaroni" lols...

my tuna and pumpkin puree pasta sauce with grated carrots, red and green bell peppers, fresh tomatoes and straw mushrooms 

*mix! add in cubed cheddar cheese... garlic powder... pepper... dried basil leaves... 

*iceberg lettuce... excuse the oxidation...

*cubed cucumber...

*topped with your pasta... mix!

*excuse the sloppy aka rustic plating... 

STYLE (eat healthy) AWAY!

...

chen