fetuccinne alredo with left-over roasted chicken, brocolli and black fungus
jan 9, 2015
*prepare your ingredients...
*cook pasta to directions...
*when your pasta is about done... add in your broccoli...
*shred your left over (or newly) roasted chicken...
*reconstitute black fungus (aka tengang daga) in pasta water for 5 minutes...
*saute chicken and mushroom in olive oil...
*add in your ready made bechamel...
*add grated cheddar cheese... add salt and pepper to taste...
*toss in pasta...
STYLE (eat) AWAY!
...
chen
No comments:
Post a Comment