CUISINE: Eggs Benedict with Hollandaise sauce (dec 13, 2014)

CUISINE
Eggs Benedict with Hollandaise sauce
dec 13, 2014


*eggyolks...

*squeeze in lemon juice...

*melt your butter...

*drop or two or worcestershire sauce...

*in a double broiler... egg yolk... lemon juice... add your melted butter 1 to 2 tablespoon at a time... while stirring constantly...

*worcestershire sauce... salt... pepper...

*set aside when thick in consistency...

*cook your bacon...

*to poach an egg... simmer 3 inches of water... add in a teaspoon of vinegar... 

*drop in your egg... pick up with a slotted spatula...

*bread/English muffin... then fried bacon... then poached egg...

*cover with Hollandaise sauce... salt and pepper to taste...

STYLE (eat) AWAY!

...

chen